As always Peter May has created a fascinating plot with an abundance of knowledge. This story is centred around wine production and the wine industry.
Enzo is drawn into the middle of a cold case that has just become smoking hot. The body of a wine critic, who disappeared a few years ago in France has suddenly turned up in the middle of a vineyard.
Enzo is known for being like a dog with a bone when it comes to cold cases. The so-called unsolvable ones, the ones with hardly any clues. Well, this case has just taken a turn for the better, if you can call finding a body or two better.
I have to say the information about the production and history of wine making was quite interesting, especially the comparison of the processes then and now. The modern-day process has become scientific and sterile. The taste of wine can be broken down into the smallest detail and reproduced this way, whereas the old guard still places the emphasis on the territory it is grown in.
The worlds of old and new collide in this murder mystery with the wine taking centre stage. Enzo follows the complicated trail of clues, bodies, family history and romantic entanglements to the surprising conclusion of this murderous page turner.
I received a copy of this book via NetGalley.